Sometimes life on a Greek island can be a little bit hard, if you are not a fan of seafood and do not like the taste and smell of fish or calamari. It is a pity for Illy, because there is a very good fish and seafood restaurant in Symi Town, right next to the scenic harbour, which offers very creative and interesting seafood cuisines. The chef was born in Athens and has worked in different European countries before returning to Greece and decided to settle down on Symi and open this nice little restaurant.
Whenever Illy strolls by Mythos' Fish Restaurant during one of her evening walks around the entire length of Symi's beautiful harbour, there are always a number of people at the outdoor dining section enjoying their seafood dinners against the picturesque backdrop of Symi's photogenic harbour view. After a few days of observation, I went up to the restaurant during their afternoon break, and asked the chef who happened to be outside having a cigarette break if they have anything on the menu suitable for non-fish eaters.